Summer squash
Zucchini
Onion
Red Bell Pepper
Garlic
Fresh Ground Black pepper
Balsamic Vinegar
Olive Oil ( for cooking)
Chop all the veggies
Place on a cast iron skillet for grilling
add olive oil, stir around
add Ground pepper
add Garlic ( optional)
add about 1/8 of a cup (sprinkle) of Balsamic Vinegar over raw veggies
place on grill turning every 5-10 mins until the heat has peaked.
Cook for 5 minutes longer. remove and let sit.
Perfect every time.
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