So let's backtrack a little and show you some ingredients that I tend to use over and over again. Not always together, sometimes with other common items. Hopefully, you will see the end results is an array of spicy dishes that look good, are generally healthy and look pleasing on the plate- a good way to win points with friends and loved ones.
The following are photos of spices a lot of my dishes have in them. Being a photographer, I figure a photo is worth 1,000 words. Here is 7,000.
|Red Pepper Flakes are perfect to add before you cook or when it is ready to serve. Adds nice flavor.|
|Honey- better than sugar and adds sweetness|
|A great meat rub. a great seasoning for vegetables too!|
|The Best mustard Around! 4 different flavors each one outstanding. Write this name down.|
|Mae Ploy- Sorry it is half used, I love this on chicken and shrimp|
|Cole & Mason Pepper Mill. Pricey but well worth it in the long run. 5 different settings!|
|Sriracha Hot Chili Sauce- Once again almost out. Got to restock this staple item.|